{"@context":"https://schema.org","@type":"LocalBusiness","name":"Austin Sports Club","image":"https://storage.googleapis.com/assets-heyhire/images/d3bb4e67-f90b-42c8-a673-207f5bb32977/brand.png","description":"Austin Sports Club blends luxury dining with immersive sports culture in the heart of downtown.","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx","telephone":"","email":"","address":{"@type":"PostalAddress","streetAddress":"205 E 3rd St, Austin, TX 78701, USA","addressLocality":"Austin","addressRegion":"Texas","postalCode":"","addressCountry":"US"},"geo":{"@type":"GeoCoordinates","latitude":30.264507,"longitude":-97.7419715},"openingHours":"Mo-Su 00:00-23:59","priceRange":"$","hasOfferCatalog":{"@type":"OfferCatalog","name":"Job Opportunities","itemListElement":[{"@type":"Offer","itemOffered":{"@type":"Service","name":"Pastry Cook","description":"

The Pastry Cook is responsible for executing assigned pastry and dessert production duties with consistency, accuracy, and professionalism. This position follows established recipes and systems, maintains product quality, and supports smooth pastry operations during prep and service periods. To help us better understand availability and fit, applicants are encouraged to submit additional information using the link at https://docs.google.com/forms/d/e/1FAIpQLSfHLtMi9uAGGopJwv8RLOz1mBoPl65DD8qLZk1rPjaiASzVwg/viewform?pli=1

Key Responsibilities

Pastry Preparation & Execution

Prepare and execute pastry and dessert items according to approved recipes, portion standards, and presentation guidelines
Maintain proper texture, flavor, and appearance of all products
Monitor product quality throughout production and service
Notify pastry or culinary leadership of any quality concerns

Station & Production Readiness

Arrive on time, prepared, and ready to work each scheduled shift
Review daily prep lists and evaluate pastry mise en place
Complete all assigned pastry prep accurately and on schedule
Maintain organized, fully stocked workstations to support uninterrupted production and service

Cleanliness & Organization

Maintain a clean, organized, and sanitary pastry workstation at all times
Follow proper labeling, dating, storage, and rotation procedures
Clean tools, equipment, and surfaces throughout the shift and at close
Complete all opening and closing duties as assigned by leadership

Food Safety & Compliance

Follow all food safety standards, health department regulations, and internal kitchen policies
Practice proper food handling, allergen awareness, storage, and temperature controls
Report safety hazards, equipment issues, or food quality concerns immediately

Teamwork & Communication

Communicate clearly and professionally with pastry leadership, kitchen leadership, and team members
Coordinate with other kitchen stations as needed to maintain service flow
Accept direction and feedback constructively
Maintain a respectful, professional attitude at all times

Leadership Structure

Reports directly to the Pastry Chef when present
Reports to the Sous Chef or Executive Sous Chef when assigned

What We re Looking For

Strong attention to detail and consistency
Ability to execute pastry production in a fast-paced environment
Dependable attendance and work ethic
Willingness to learn, take direction, and support the team
Commitment to cleanliness, organization, and food safety

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Pastry%20Cook"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Prep Cook","description":"

The Role

The Prep Cook is responsible for executing daily food preparation with accuracy, efficiency, and consistency. This role supports all kitchen stations by ensuring ingredients, components, and mise en place are prepared according to established recipes and standards. The Prep Cook plays a critical role in service readiness and overall kitchen performance.

Key Responsibilities

Food Preparation & Production

Execute prep lists according to standardized recipes, portion guidelines, and production methods
Wash, cut, portion, marinate, assemble, and store ingredients as directed
Maintain quality, flavor, and consistency to support successful service execution

Daily Readiness & Time Management

Arrive on time, prepared, and ready to work each scheduled shift
Review prep lists at the start of each shift and prioritize tasks efficiently
Communicate progress, challenges, or delays to the Sous Chef or kitchen leadership

Cleanliness & Organization

Maintain a clean, organized, and sanitary workstation at all times
Properly label, date, rotate, and store all food items
Clean and sanitize tools, equipment, and surfaces throughout the shift and at close
Keep prep areas, walk-ins, and storage spaces orderly and compliant with standards

Food Safety & Compliance

Follow all food safety standards, health department regulations, and internal policies
Practice proper food handling, storage, allergen awareness, and temperature control
Report any food safety concerns, spoilage, hazards, or equipment issues immediately

Teamwork & Communication

Work collaboratively with Line Cooks, Prep Cooks, and kitchen leadership
Communicate clearly and professionally
Be receptive to instruction and feedback while maintaining a respectful attitude=

Leadership Structure

Reports directly to the Sous Chef on duty
Follows direction from designated kitchen leadership

What We re Looking For

Strong attention to detail and consistency
Ability to work efficiently in a fast-paced, high-standard kitchen
Reliable attendance and strong work ethic
Comfortable with repetitive prep tasks and volume production
Commitment to cleanliness, organization, and food safety

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Prep%20Cook"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Host","description":"

The Role

Our Hosts are the first and last point of contact for guests and plays a key role in delivering an exceptional dining experience. This position requires poise, professionalism, and strong organizational skills to ensure guests are welcomed warmly, seated efficiently, and cared for throughout their visit.

Key Responsibilities

Guest Arrival & Departure Experience

Greet guests promptly with a warm, polished, and professional demeanor
Escort guests to tables and present menus
Thank guests upon departure and invite them to return

Reservations & Seating Management

Manage reservations and waitlists using the restaurant s reservation system
Seat guests strategically to balance service flow and server sections
Communicate wait times accurately and courteously
Monitor dining room activity and anticipate seating needs

Dining Room Support

Coordinate closely with servers, managers, and kitchen staff
Assist with running food and cocktails when needed
Help manicure tables and reset seating when available
Maintain awareness of overall service pacing and guest flow

Host Stand & Front Entry Standards

Maintain continuous presence at the host stand
Answer phone calls professionally and courteously
Keep the host area and entryway clean, organized, and guest-ready at all times

Leadership Structure

Reports directly to the Manager on Duty (MOD)

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Host"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Back Server","description":"

The Role

The Back Server is polished, confident, hospitality-driven, and committed to supporting the team in delivering an elevated dining experience. This position functions as an extension of the front server demonstrating professionalism, guest awareness, and precision while executing responsibilities with efficiency and composure.

Key Responsibilities

Guest Experience & Hospitality

Greet and acknowledge guests warmly and professionally
Provide attentive, refined service aligned with the front server assigned for the evening
Serve as an extension of the front server, often providing the initial table greet and confirming water preference
Engage confidently with guests when the primary server is away, answering questions and delivering items with professionalism

Service Support & Execution

Assist the front server in delivering seamless, synchronized service
Utilize the universal seating system to ensure precise food and beverage placement
Run food and beverages with accuracy, proper presentation, and full menu knowledge
Clear efficiently while maintaining elegance and discretion
Manicure tables and maintain water service throughout the dining experience
Anticipate guest and team needs proactively

Product & Menu Knowledge

Demonstrate strong knowledge of menu items, ingredients, preparation methods, and allergens
Understand wine and beverage pairings at a conversational level
Answer guest inquiries with confidence and accuracy
Step into the primary service role when necessary

Operational Excellence

Maintain cleanliness and organization of service stations
Support opening and closing duties with attention to detail
Uphold standards for timing, communication, and presentation
Work collaboratively and efficiently with the entire team

Leadership Structure

Reports directly to the Manager on Duty (MOD)
Works in direct partnership with the Front Server assigned for each shift

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Back%20Server"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Dishwasher / Porter","description":"

Dishwashing & Sanitation Execution

Wash, sanitize, and properly store all dishes, glassware, utensils, cookware, and kitchen equipment
Operate dish machines, sinks, and cleaning tools safely and correctly
Return clean items to service areas promptly to support uninterrupted operations
Use cleaning chemicals according to safety and sanitation guidelines

Kitchen Cleanliness & Support Duties

Maintain cleanliness in dish areas, kitchen floors, trash and recycling stations, and back-of-house spaces
Sweep and mop floors, remove trash, break down boxes, clean drains, and assist with general organization
Complete additional support tasks as assigned by kitchen leadership

Equipment Care & Safety

Handle kitchen equipment and tools properly and with care
Report equipment malfunctions, safety hazards, or supply shortages immediately
Follow safe lifting practices, chemical handling procedures, and workplace safety standards at all times

Food Safety & Compliance

Follow all food safety standards, health department regulations, and internal policies
Maintain clean and sanitary surfaces and prevent cross-contamination
Follow proper waste disposal and sanitation procedures consistently

Teamwork & Communication

Communicate clearly and professionally with kitchen leadership and team members
Work cooperatively with cooks and service staff to prioritize cleaning needs
Maintain a positive, respectful attitude and willingness to assist wherever needed

Leadership Structure

Reports directly to the Sous Chef on duty
Receives direction from the Executive Sous Chef as needed

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Dishwasher%20%2F%20Porter"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Line Cook","description":"

Key Responsibilities

Food Preparation & Execution

Prepare and cook menu items according to approved recipes, portion standards, and plating guidelines
Execute orders accurately within expected ticket times
Maintain consistency in flavor, appearance, and temperature
Monitor food quality throughout service and taste items when appropriate to ensure standards are met

Station Readiness

Arrive on time, prepared, and ready to work each scheduled shift
Evaluate station mise en place daily and communicate needs to culinary leadership
Complete all assigned prep work before service begins
Maintain proper mise en place and organization throughout the shift
Keep station fully stocked and service-ready during peak periods

Cleanliness & Organization

Maintain a clean, organized, and sanitary workstation at all times
Follow proper labeling, dating, and food storage procedures
Clean equipment, tools, and surfaces throughout the shift and at close
Complete all opening and closing duties per checklists and leadership direction

Food Safety & Compliance

Follow all food safety standards, health department regulations, and internal kitchen policies
Practice proper food handling, storage, and cooking procedures
Report safety hazards, equipment malfunctions, or food quality concerns immediately

Teamwork & Communication

Communicate clearly and professionally with kitchen leadership and team members
Support other stations as needed to maintain service flow
Accept direction and feedback constructively
Maintain a respectful, professional attitude during all interactions

Leadership Structure

Reports directly to the Sous Chef on duty

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Line%20Cook"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Server","description":"

Our Servers are responsible for delivering an exceptional dining experience and creating memorable moments for our guests. This role requires a strong understanding of food, wine, and service standards, combined with a polished, professional demeanor. Servers anticipate guest needs, provide personalized service, and ensure a refined and seamless experience throughout the meal.

Key Responsibilities

Guest Experience & Service Execution

Greet guests warmly and guide them through the dining experience with professionalism and attentiveness
Follow all established steps of service consistently
Present menus and clearly announce specials and featured items
Take guest orders accurately, repeating orders back to ensure correctness
Use trays at all times when carrying food or beverages to maintain professionalism and efficiency
Deliver food with proper presentation using correct seat numbers

Service Flow & Table Management

Coordinate timing with kitchen and service staff to ensure seamless pacing
Monitor tables throughout service and anticipate guest needs
Address guest requests promptly and professionally
Handle guest concerns with care and immediately report issues to the AGM (who will escalate to the GM as needed)
Clear and maintain tables consistently and attentively throughout service

Teamwork & Collaboration

Collaborate with the service team and back-of-house to maintain a smooth and cohesive evening
Support the team by running food, cocktails, or assisting other sections when needed
Maintain a no job is too small mindset never say that s not mine or that s not my job
Complete additional duties as assigned by the Manager on Duty, including weekly side work

Professional Standards

Maintain a polished appearance and professional demeanor at all times
Always check out with the closing server or MOD at the end of each shift
Adhere to all restaurant policies, procedures, and service standards
Demonstrate reliability, accountability, and a strong work ethic

Leadership Structure

Reports directly to the MOD
Guest issues are escalated to the AGM, who will communicate with the GM as needed

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Server"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Bartender","description":"

Our Bartenders are responsible for crafting high-quality beverages while delivering attentive, professional service. This role requires strong mixology skills, deep product knowledge, and a polished presence. Bartenders enhance the guest experience through expertly prepared drinks, thoughtful recommendations, and seamless collaboration with the service and culinary teams.

Key Responsibilities

Beverage Execution & Quality

Prepare and serve classic and signature cocktails, wine, beer, and non-alcoholic beverages to the highest standards
Maintain consistency, accuracy, and presentation in every drink
Execute seasonal cocktail menus in collaboration with management and culinary leadership

Guest Experience & Hospitality

Engage guests with professionalism, confidence, and genuine hospitality
Provide knowledgeable recommendations and guide guests through the beverage program
Create a welcoming, refined bar experience throughout service

Bar Operations & Readiness

Keep the bar clean, fully stocked, and visually appealing at all times
Complete opening and closing duties thoroughly and on schedule
Execute additional side work or duties as assigned by leadership

Service Support & Teamwork

Run food to the bar and dining room as needed
Operate with a full hand in, full hand out mindset always assisting others
Collaborate closely with servers, food runners, and kitchen staff to maintain smooth service flow

Compliance & Responsibility

Monitor guest alcohol consumption responsibly
Comply with all local and state alcohol laws and service regulations
Uphold internal policies related to alcohol service and guest safety

Leadership Structure

Reports directly to the Manager on Duty (MOD)

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Bartender"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Barback","description":"

Our Barbacks supports bartenders by maintaining bar readiness, organization, and flow. This role ensures the bar is fully stocked, clean, and prepared for service, allowing bartenders to focus on guest engagement and beverage execution. Barbacks are expected to work with urgency, professionalism, and a team-first mindset.

Key Responsibilities

Bar Support & Readiness

Keep the bar clean, organized, and fully stocked at all times
Restock beer, liquor, wine, mixers, garnishes, ice, and glassware as needed
Prepare garnishes, juices, syrups, and other bar prep items as directed
Assist with opening and closing duties to ensure bar readiness

Service Flow & Teamwork

Support bartenders during peak service periods with speed and awareness
Operate with a full hand in, full hand out mindset while always assisting others
Run food or beverages to the bar and dining room when needed
Anticipate needs and act proactively to maintain smooth service flow

Cleanliness & Organization

Maintain cleanliness of bar surfaces, floors, mats, sinks, and storage areas
Properly handle and store glassware, tools, and bar equipment
Assist with trash removal, recycling, and box breakdown

Compliance & Safety

Follow all safety, sanitation, and internal service standards
Support responsible alcohol service by alerting bartenders or management to concerns
Handle equipment, chemicals, and glassware safely and properly

","url":"https://seekers-webapp-932918556892.us-central1.run.app/austin-sports-club/atx/Barback"}}]},"sameAs":["loboshospitality.com/venues/austin-sports-club"],"paymentAccepted":"Cash, Credit Card","currenciesAccepted":"USD"}